Room At The Table - Annette's Homemade Granola Recipe

Scottwood in Room at the Table"Room at the Table"

A collection of Recipes from the Premier Bed and Breakfasts of Kentucky

The Bed and Breadkfast Association of Kentucky proudly presents our very best recipes and beautiful photography to welcome readers, because there is always Room at the Table.

Here is your chance to 'sample' one of our favorite comfort foods.

Flip to page 101 for "Annette's Homemade Granola" recipe. (or click the Read More link)

Annette's Homemade Granola

4 cups oats
2 cups wheat germ
1/3 cup sesame seeds
2 cups coconut
1 cup chopped pecans
1 1/2 cups raisins or Craisins
1 cup chopped dates
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1 teaspoon salt
1/2 cup water
3/4 cup light molasses
1/2 cup oil
1 teaspoon vanilla extract (I use Mexican vanilla extract)

Combine first 11 ingredients. Mix liquids and pour over cereal mixture. Mix well. Spread in a large pan and bake at 300 degrees for 40 to 50 minutes, stirring occasionally. Store in an airtight container.

Note: In addition to the above items, I sometimes go to the health food store and choose other nuts, such as almonds, and other ingredients in the bulk food area to add variety to the mixture. it is just as good as is, and is healthy too!

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In addition to the great recipes, "Room at the Table" features excellent photography of the featured B & B's.

Photography by Robin Victor Goetz, M. Photog. Cr.




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